New York: Brunch at Peels

Peels, a restaurant from the folks behind Freemans, opened a few months ago on the Bowery.

Upstairs it’s sunny and spacious with booths and long tables; our party of six fit comfortably in a corner booth. I felt like I was eating in someone’s chic country kitchen.

Almost everyone ordered the make your own breakfast sandwich “build-a-biscuit.” Possible fillings are scrambled eggs, bacon, country ham, sausage, and four kinds of cheese.

A scrambled eggs and sausage combo.

The vegetarian build-a-biscuit, with just scrambled eggs and cheese.

I got the flap jacks — buttermilk pancakes with fruit compote.

The accompanying maple syrup slayed me with its cuteness.

The flap jacks were on the thin side. Good, but not memorable.

A side of shredded hash browns.

Peels Breakfast: fried eggs, house smoked bacon, toast. My friend liked her dish, but after seeing everyone else’s orders, she wished she got a build-a-biscuit instead.

A buttery pecan sticky bun. The pastry case on the ground floor offers all their baked goods plus sandwiches and beverages (like Stumptown coffee) for take out.

Peels
325 Bowery (corner of 2nd St.)
New York, NY 10003
(646) 602-7015